Only our Cascais location includes a shared guest kitchen with fridge, cooking facilities, and all the essentials.
At all other retreats — Ericeira, Peniche, and Sri Lanka — there’s no space to store or prepare personal food (cold or dry).
In Peniche, our private double rooms include a mini-bar fridge for drinks and small snacks storage. And wherever you stay, our all-day Salty Bites menu has you covered with fresh, tasty meals from breakfast through dinner.