Every Sunday night, savor the flavors of sea and garden. Fresh seafood and vibrant vegetables take center stage, from chili-lime grilled mahi mahi skewers to coconut sea bass wrapped in banana leaf. Vegetarian options include tamarind-glazed vegetable skewers and oven-roasted sweet potatoes with Sri Lankan spices, finished with chili-lime curd and spring onions. Served alongside gotu kola salad, sautéed green beans with turmeric and coconut, and grilled garlic bread, the feast concludes with grilled pineapple and zesty lime curd.

Group dinners are complimentary for package guests.