Fresh Seafood • Island Flavours • Shared Dining

Every Sunday evening, gather around the table for a coastal-inspired feast celebrating the incredible flavours of Sri Lanka’s ocean and gardens.

Watch the grill come alive as the freshest local seafood and vibrant seasonal vegetables are transformed with bold island flavours. Enjoy favourites such as chili-lime grilled mahi mahi skewers and coconut sea bass wrapped in banana leaf, alongside delicious vegetarian creations including tamarind-glazed vegetable skewers and Sri Lankan-spiced roasted sweet potatoes finished with chili-lime curd and fresh spring onions.

Served family-style with colourful island sides including gotu kola salad, turmeric and coconut sautéed green beans, and grilled garlic bread, this is more than just dinner — it’s a chance to connect, share stories, and experience the community spirit that makes THE SALTY unique.

Finish the evening with something sweet: charred grilled pineapple served with zesty lime curd.

A relaxed Sunday night experience where fresh ingredients, open fire, and good company come together under the island sky.

Complimentary for THE SALTY package guests.
Additional guests welcome — please ask our team for availability and pricing.