Step into a tropical oasis at our poolside restaurant and dive into the flavors of Sri Lanka. Led by our expert chef Harshee, you’ll learn to cook authentic Sri Lankan dishes, discover where to source ingredients, and adapt recipes at home. The class includes a fun cocktail session — learn three cocktails and choose one to make. Enjoy refreshments, a complimentary The Salty apron, take-home recipes, and time to relax by the pool. Cook, connect, and support a cause in a truly memorable experience.