Island Flavours • Fire-Grilled Favourites • Shared Dining
Every Wednesday evening, celebrate the flavours of Sri Lanka with a vibrant BBQ experience inspired by local ingredients, aromatic spices, and island traditions.
Enjoy a delicious selection of masala grilled paneer skewers, tandoori-style chicken, turmeric-spiced cauliflower steaks, and tamarind-glazed tofu skewers, ensuring both meat lovers and plant-based guests have something special to savour.
Served with fresh sides and finishing with grilled pineapple and zesty lime curd, this is a relaxed evening of great food, connection, and Sri Lankan hospitality.
Complimentary for THE SALTY package guests.
Additional guests welcome — please ask our team for availability and pricing.
